Biophotonic Glass

Biophotonic glass, also known as Miron Violetglass, is revered for its ability to protect substances from light degradation. With its unique dark violet hue, the glass selectively filters out harmful UV and infrared rays while allowing beneficial violet light to penetrate. This preserves the bio-energy and molecular integrity of stored materials, extending shelf life, preventing oxidation, and maintaining the freshness of products like essential oils, herbs, and cosmetics.

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Chive Test

As a test, chives were stored for three months in three different types of glass, including clear, brown and violet. The chives in the clear and brown glass jars quickly became dry and grey. While the chives stored in the violet glass kept their smell and rich green colour. 

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